Tuesday, January 29, 2013

Cool Chefs

Hey, it was cool catching up with some old faces in Norway, Ireland and Scotland this past week, way too many recipes going on for me to try them all but hey, I have time on my side. My blogging ability has stalled since my prolific college days but the cooking skills is coming along ok. My thanks to Woody for his tips on sausage and corned beef recipes, they went down a storm with my folks. Thanks to Chef Files for including so many recipes on his blog for me to try. I did try to copy and paste but the function denied me the privilege. Bah humbug! Also thanks to Gumbo for his gumbo, all that meat is proving expensive but worth it.

Later dudes.

Friday, January 25, 2013

New Year New Blog

It;s been a while since I posted anything of interest on the original blog. Time maybe to forget the word smarts and go back to learning about what I like doing the best. Cooking awesome food. New year new blog. Wish me luck.

Okay, what makes the best sloppy Joes? Let me know your zany recipes please. I have hundreds going round in my head but none yet to comer out on paper.