Friday, February 1, 2013

Good Honest Food

The common misconception is that all chefs are portly and jolly, they eat well and taste much during the cooking aspect of our routine in the kitchens. Simply not true. I have just completed a 16 hour shift slaving over a zillion different awesome dishes yet am famished with hunger beacuse I simply have not had time to take a regular meal break. So as soon as my feet have rested after such a long day I shall be making grilled cheese topped with a delicious fat pickle. Good honest food easy to make for a weary trainee chef.

Go ahead punk, make my grilled cheese.


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