The common misconception is that all chefs are portly and jolly, they eat well and taste much during the cooking aspect of our routine in the kitchens. Simply not true. I have just completed a 16 hour shift slaving over a zillion different awesome dishes yet am famished with hunger beacuse I simply have not had time to take a regular meal break. So as soon as my feet have rested after such a long day I shall be making grilled cheese topped with a delicious fat pickle. Good honest food easy to make for a weary trainee chef.
Go ahead punk, make my grilled cheese.